We’re half-way to the weekend, but there’s no reason to wait! What will you be drinking tonight?
Customers often ask, “What do you prefer? Red or White?” My honest answer? “Both!” I love to start with a glass of crisp, palate cleansing white wine like Chateau Recougne Blanc from Bordeaux, then move on to red with dinner. Which red wine we drink depends on what we’re eating, but we don’t hold tight to rigid wine and food pairing rules.
Our rule of thumb is to match the regions. If we’re cooking up Middle Eastern fare, we’ll open a bottle of the surprisingly tasty Turkish Kavaklidere from Yakut. Say that after a few glasses! If JF is cooking up some of his hometown favorites, we’ll head straight to the French selection.
Wine is meant to enhance an already pleasurable experience, help you relax after a day of work or compliment a delicious meal. It’s never meant to be stressful, so forget what the books and experts say! Just enjoy.